Skip to main content
  1. ~Old Fashioned Peach Cobbler~. Preheat oven to 400 degrees.
    (1) Melt 1/2 stick butter in 13x9 metal baking pan.
    (2) In heavy saucepan, combine 1-28 oz can peaches (undrained),
    1 cup sugar,
    1/2 cup water.
    Bring to a boil. (3) in small bow...l, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture.
    Return to boil. (4) In mixing bowl,
    combine 1-1/2 cups sugar,
    1-1/2 cups self-rising flour,
    2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
    (5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
    Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 mi it's or until golden brown.


  2.  


 

Popular posts from this blog

Baby Ducks

This year to our surprise a mother duck and her 9 babies are also in the neighborhood.Twice a day she brings them to the bird feeder.They are really getting big now.I just love watching them all walk in a perfect line behind her!!!

What a year 2020 has been

 This has been a year like I've never experienced. I certainly hope that this comes to an end soon. I never thought I would  have ever experienced a world pandemic. We never traveled much and have always been homebodies so staying home hasn't been too bad. One good thing is I have gotten back to making my bears and I'm going to participate in a online bear show at the end of November. I'll put up more information later on that. 

Pictures of some of the bears I'm working on