Not Just Bears

Abbie has had 2 pretty good days. We had to up her medicine. Last week her legs weren't working the best.She is such a happy little girl. No matter what she goes through she is still happy. I sure hope we have her a long time. This autoimmune diseases has left me so tired anymore. Hopefully when the weather breaks and I can get in the sun I'll feel better.

Abbie is doing okay. She has to eat sitting up and she has to sit for awhile afterwards so gravity can work to pull her food down her throat. And she has to eat 4 small meals a day . This is just to much for a little 9 month old to go through.

Finally got my bears head done. Everything else is sewn. Just have to put her together  :O)

Well the doctor put her on a stomach pill. He wants us to go see an gastrotologist. We go in a week.

The other symptom of abbies disease has shown its ugly head. Her esophagus is bigger then normal. So she has a greater chance of throwing up and aspirating it. You can tell she has acid. She goes to the doctor tomorrow . Hopefully he'll put her on a stomach pill.

Peach Dumplings - Oh My Gosh, I've died and gone to heaven!!! *To Save this recipe, simply Share it to your timeline* Ingredients: 2 whole large peaches 2 8 oz cans crescent rolls 2 sticks butter 1-1/2 cup sugar 1 tsp vanilla cinnamon, to t ... aste 1 12 oz can Mountain Dew Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. ♥♥♥   Can't wait to try both of these. Wish pop was here. He loved peaches.  

~Old Fashioned Peach Cobbler~. Preheat oven to 400 degrees. (1) Melt 1/2 stick butter in 13x9 metal baking pan. (2) In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil. (3) in small bow ... l, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. (4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter). (5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 mi it's or until golden brown.