Monday, February 24, 2014

  1. ~Old Fashioned Peach Cobbler~. Preheat oven to 400 degrees.
    (1) Melt 1/2 stick butter in 13x9 metal baking pan.
    (2) In heavy saucepan, combine 1-28 oz can peaches (undrained),
    1 cup sugar,
    1/2 cup water.
    Bring to a boil. (3) in small bow...l, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture.
    Return to boil. (4) In mixing bowl,
    combine 1-1/2 cups sugar,
    1-1/2 cups self-rising flour,
    2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
    (5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
    Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 mi it's or until golden brown.