New Year

1. ~Old Fashioned Peach Cobbler~. Preheat oven to 400 degrees.
   (1) Melt 1/2 stick butter in 13x9 metal baking pan.
   (2) In heavy saucepan, combine 1-28 oz can peaches (undrained),
   1 cup sugar,
   1/2 cup water.
   Bring to a boil. (3) in small bow...l, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture.
   Return to boil. (4) In mixing bowl,
   combine 1-1/2 cups sugar,
   1-1/2 cups self-rising flour,
   2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
   (5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
   Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 mi it's or until golden brown.
   

   
   

   
   
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